Carrot Bread

Cook 10 min Difficulty EASY 218 kcal
#Low Sugar #Vegan #Low Calorie
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Ingredients
Main ingredients
  • Fresh Egg 1 piece
  • Seoul Milk White Milk 20 ml
  • Fresh Carrot 50 g
  • Syntha-6 Isolate Chocolate 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.63 g 21%
Protein 27.95 g 52%
Fat 6.47 g 27%
Serving size 155g
Cooking steps
  1. 1

    Wash the carrots thoroughly and grate them.

  2. 2

    Add eggs and sugar to a bowl and whisk together.

  3. 3

    Sift flour and baking powder into the mixture and combine well.

  4. 4

    Add grated carrots and cooking oil to the dough and mix.

  5. 5

    Pour the batter into a pan or oven mold.

  6. 6

    Bake for 25 minutes in a preheated oven at 180°C.

  7. 7

    Let cool and cut into desired portions.

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