Wash the carrots thoroughly and grate them.
Add eggs and sugar to a bowl and whisk together.
Sift flour and baking powder into the mixture and combine well.
Add grated carrots and cooking oil to the dough and mix.
Pour the batter into a pan or oven mold.
Bake for 25 minutes in a preheated oven at 180°C.
Let cool and cut into desired portions.