McCormick Aglio e Olio

Name: McCormick Aglio e Olio
Yield: 340 g
Ingredients: Spaghetti noodles 100 g; McCormick Aglio e Olio 240 g

Difficulty EASY 745 kcal

#Aglio e Olio #McCormick sauce recipe #Spaghetti #Pasta #Italian cuisine #Easy recipe #Garlic pasta #Pasta sauce #Single serving recipe #Home-cooked meal

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Ingredients

Main ingredients

Spaghetti noodles 100 g
McCormick Aglio e Olio 240 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 88 g 47%

Protein 17 g 9%

Fat 37 g 44%

Serving size 340g

Cooking steps

1

Boil the spaghetti noodles in boiling water for 8 minutes.
2

Drain the noodles and remove excess water.
3

Heat olive oil in a pan and sauté the garlic.
4

Add the cooked noodles and McCormick Aglio e Olio sauce to the pan and stir-fry.
5

Season with salt and pepper to taste.
6

Sprinkle with parsley and grated cheese to finish.

McCormick Aglio e Olio

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