Chocolate Bread

Mix flour, cocoa powder, sugar, yeast, and salt in a bowl.

Add milk, eggs, and melted butter, then knead the dough.

Let the dough undergo the first fermentation.

Shape the dough into balls and place them on a pan.

Let the dough rise for the second fermentation.

Bake in a preheated oven at 180°C for 20 minutes.