Kimchi Stir-Fry

Name: Kimchi Stir-Fry
Yield: 1090 g
Ingredients: Onion 250 g; Pork Leg Meat 300 g; Napa Cabbage Kimchi 500 g; Sesame Oil 10 스푼; Liquid Allulose 30 ml

758 kcal

#Low-Calorie #Vegan

Image coming soon

Ingredients

Main ingredients

Onion 250 g
Pork Leg Meat 300 g
Napa Cabbage Kimchi 500 g

Seasonings/Sauce

Sesame Oil 10 스푼
Liquid Allulose 30 ml

Nutrition summary

Carbohydrates 82.16 g 38%

Protein 74.1 g 34%

Fat 26.73 g 28%

Serving size 1090g

Cooking steps

1

Cut kimchi into bite-sized pieces.
2

Add cooking oil to a pan.
3

Stir-fry the kimchi over medium heat.
4

Add a bit of sugar and sesame oil, then stir-fry further.
5

Serve on a plate.

Kimchi Stir-Fry

AI 영양사 앤디