Matcha Chocolate Cake (2 Servings)

Name: Matcha Chocolate Cake (2 Servings)
Total time: 10 min
Yield: 80 g
Ingredients: banana 34 g; matcha powder 5 g; fresh egg 24 g; cocoa powder 4 g; rolled oats 2kg 8 g; Monkshu allulose syrup 5 g

Cook 10 min Difficulty EASY 125 kcal

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Ingredients

Main ingredients

banana 34 g
matcha powder 5 g
fresh egg 24 g
cocoa powder 4 g
rolled oats 2kg 8 g
Monkshu allulose syrup 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.94 g 63%

Protein 5.15 g 15%

Fat 3.26 g 22%

Serving size 80g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

Sift matcha powder, cake flour, and baking powder together.
3

Add egg, sugar, milk, and melted butter to a bowl and mix well.
4

Add the sifted dry ingredients and mix evenly.
5

Chop the chocolate finely and add it to the batter.
6

Pour the batter into a cake mold.
7

Bake in the preheated oven for 25-30 minutes.
8

Remove from the mold after cooling to complete.

Matcha Chocolate Cake (2 Servings)

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