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Best Easy Mushroom and Chicken Noodle Soup Recipe

Name: Best Easy Mushroom and Chicken Noodle Soup Recipe
Total time: 55 min
Yield: 350 g
Ingredients: boneless skinless chicken breast 1 lb; cremini mushrooms 8 oz; egg noodles 2 cups; yellow onion 1 medium; carrot 2 pieces; celery stalk 2 pieces; low-sodium chicken broth 6 cups; olive oil 1 tbsp; garlic 2 cloves; dried thyme 0.5 tsp; dried parsley 1 tsp; salt 0.5 tsp; black pepper 0.25 tsp

Chicken and earthy mushrooms simmer in a light broth with tender noodles for a warming, wholesome bowl. This healthy, high protein family soup supports clean eats and is ideal for calorie deficit meal plans.

Cook 55 min Difficulty EASY 290 kcal

#high protein #diabetic friendly #bariatric friendly

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Ingredients

Main ingredients

boneless skinless chicken breast 1 lb
cremini mushrooms 8 oz
egg noodles 2 cups
yellow onion 1 medium
carrot 2 pieces
celery stalk 2 pieces
low-sodium chicken broth 6 cups

Seasonings/Sauce

olive oil 1 tbsp
garlic 2 cloves
dried thyme 0.5 tsp
dried parsley 1 tsp
salt 0.5 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 26 g 36%

Protein 24 g 33%

Fat 9 g 28%

Serving size 350g

Cooking steps

1

Heat olive oil in a large pot over medium heat. Sauté chopped onion, celery, and carrot with a pinch of salt for 4–5 minutes until softened.
2

Add sliced mushrooms and cook for another 4 minutes, stirring occasionally, until the mushrooms release moisture and begin to brown.
3

Stir in minced garlic, dried thyme, and parsley; sauté for 1 minute to bloom the aromatics without burning.
4

Pour in chicken broth and bring to a gentle boil. Add the whole chicken breast to the simmering broth, reduce heat to low, cover, and poach for 18–20 minutes until fully cooked and juicy.
5

Remove the chicken, shred with two forks, and return to the pot. Stir in egg noodles. Simmer uncovered on medium, stirring occasionally, for 7–8 minutes or until noodles are just tender.
6

Adjust seasoning with salt and black pepper as needed. Serve hot and garnish with extra parsley if desired.

Personalized Q&A

Q. What's the key ingredient in this Mushroom and Chicken Noodle Soup recipe?

The key ingredients are boneless skinless chicken breast and cremini mushrooms. The chicken provides lean protein and savoriness, while earthy mushrooms deepen the broth’s flavor, making this soup both wholesome and satisfying.

Q. How do I prevent overcooking the chicken for optimal texture in this soup?

Poach the chicken breast gently by reducing the broth to a simmer and covering the pot. Cook for 18–20 minutes, then immediately shred and return it to the soup after the noodles are nearly done. This approach helps lock in moisture and prevents the chicken from becoming tough or dry.

Q. What gives this soup its light, clean taste?

Using low-sodium chicken broth, a modest amount of olive oil, and aromatic vegetables like onion, carrot, and celery imparts a clean, fresh quality to the soup without heaviness. The addition of dried thyme and parsley layers in subtle herbal notes.

Q. How many calories and how much protein does each serving have?

Each 350g serving contains approximately 290 kcal and delivers about 24g of protein. This makes the soup a nutritious, high-protein option well-suited for calorie control or clean eating meal plans.

Best Easy Mushroom and Chicken Noodle Soup Recipe

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