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Best Easy Arroz con Leche y Canela Recipe

Name: Best Easy Arroz con Leche y Canela Recipe
Total time: 55 min
Yield: 175 g
Ingredients: long-grain white rice 0.75 cup; water 2 cups; whole milk 4 cups; sweetened condensed milk 0.5 cup; raisin 0.25 cup; Mexican cinnamon stick 1 piece; vanilla extract 1 tsp; salt 0.25 tsp; ground cinnamon 0.5 tsp

Rice pudding perfumed with Mexican cinnamon is a traditional, warming dessert. This family-friendly classic is a creamy, sweet, aromatic treat for cold evenings.

Cook 55 min Difficulty NORMAL 230 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

long-grain white rice 0.75 cup
water 2 cups
whole milk 4 cups
sweetened condensed milk 0.5 cup
raisin 0.25 cup

Seasonings/Sauce

Mexican cinnamon stick 1 piece
vanilla extract 1 tsp
salt 0.25 tsp
ground cinnamon 0.5 tsp

Nutrition summary

Carbohydrates 38 g 66%

Protein 5 g 9%

Fat 6 g 25%

Serving size 175g

Cooking steps

1

Rinse the rice under cool water until the water runs clear to remove excess starch.
2

In a heavy-bottomed saucepan, bring 2 cups of water, the rice, and the cinnamon stick to a gentle boil over medium heat.
3

Reduce heat to low, cover, and simmer for 15 minutes, stirring once, until most water is absorbed and rice is just tender.
4

Add whole milk, sweetened condensed milk, salt, and raisins. Increase heat to medium-low and cook uncovered, stirring frequently to prevent sticking, for 20–25 minutes until thick and creamy.
5

Once desired consistency is reached, remove from heat. Take out the cinnamon stick, then stir in vanilla. Transfer to serving bowls, sprinkle with ground cinnamon, and serve warm or chilled.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The heart of this Arroz con Leche y Canela recipe is long-grain white rice, which sets the creamy base and texture. Mexican cinnamon stick infuses the dish with its signature warm aroma, making it distinctly flavorful.

Q. How do I prevent the pudding from sticking or burning?

Consistent, gentle stirring is essential after adding dairy to avoid sticking or scorching the bottom. Use medium-low heat and a heavy-bottomed pan, especially when the milk and sweetened condensed milk are added and as the mixture thickens.

Q. What texture should the finished pudding have?

The finished Arroz con Leche y Canela should be creamy but not dry; the rice grains remain tender and whole, bathed in a thick, sweet milk. Remove from heat just as it thickens since it sets further while cooling.

Q. How many calories and carbohydrates are in a serving?

Each serving contains about 230 kcal and 38 grams of carbohydrates. Carbs contribute approximately 66% of the total calories per portion, making it a sweet, energy-rich, but balanced treat.

Best Easy Arroz con Leche y Canela Recipe

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