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Best Easy Fried Wonton Chips Recipe

Name: Best Easy Fried Wonton Chips Recipe
Total time: 20 min
Yield: 30 g
Ingredients: wonton wrappers 24 pieces; vegetable oil 2 cups; kosher salt 1 tsp

Crispy fried wonton chips are a crunchy, golden snack perfect for dipping. A fun, family-friendly appetizer with light, fresh flavor.

Cook 20 min Difficulty EASY 160 kcal

#appetizer #snack #crispy #family-friendly

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Ingredients

Main ingredients

wonton wrappers 24 pieces
vegetable oil 2 cups

Seasonings/Sauce

kosher salt 1 tsp

Nutrition summary

Carbohydrates 22 g 55%

Protein 3 g 7%

Fat 7 g 38%

Serving size 30g

Cooking steps

1

Cut the wonton wrappers into triangles or strips, separating any wrappers that stick together for even frying.
2

Heat 2 cups of vegetable oil in a deep skillet or heavy saucepan over medium-high heat, aiming for a temperature of 350–360°F.
3

Working in batches, gently slide a handful of wonton pieces into the hot oil, avoiding overcrowding for crispier chips.
4

Fry each batch for about 45 seconds to 1 minute, turning with tongs or a slotted spoon, until the chips are puffed and golden brown.
5

Remove the fried wonton chips to a paper towel-lined tray, immediately seasoning with kosher salt while hot; repeat with remaining wontons, ensuring oil returns to frying temperature before each batch.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient in this recipe is the wonton wrappers, which provide the characteristic light and crispy texture that defines fried wonton chips. Their thin structure crisps up quickly, making every bite satisfyingly crunchy.

Q. How do you ensure the wonton chips turn out crispy and not oily?

To achieve crispy, non-greasy chips, it's important to fry at the right oil temperature (350–360°F). Also, avoid overcrowding the pan, and drain the chips well on paper towels after frying. Frying in small batches and letting the oil reheat between batches ensures each chip cooks quickly and stays crisp.

Q. What's the ideal timing for seasoning the wonton chips?

Season the chips with kosher salt immediately after removing them from the oil, while they're still hot. This helps the salt adhere properly for even flavor.

Q. How many calories and carbs are in each serving of these chips?

Each serving (30g) of fried wonton chips contains about 160 kcal and 22g of carbohydrates, making them a crunchy, moderate-calorie snack.

Q. Are these chips suitable for a vegetarian diet?

Yes, this recipe contains only plant-based ingredients (wonton wrappers, vegetable oil, and salt), so it's suitable for vegetarians.

Best Easy Fried Wonton Chips Recipe

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