Scone

104 kcal
#Scone #Baking #Home Baking #Snack #Dessert #Oven Dish #Party Food #Brunch #Flour #Butter
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Ingredients
Main ingredients
  • Almond Breeze Original 4 ml
  • TruSweet Allulose 3 g
  • Almond Powder 16 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.54 g 16%
Protein 4.02 g 14%
Fat 8.65 g 69%
Serving size 23g
Cooking steps
  1. 1

    Combine flour, sugar, baking powder, and salt in a bowl and mix together.

  2. 2

    Cut cold butter into small pieces and rub it into the flour mixture with your hands.

  3. 3

    Add milk and mix until the dough comes together.

  4. 4

    Transfer the dough to a cutting board, flatten to about 2cm thickness, and cut into desired shapes.

  5. 5

    Bake in a preheated oven at 180 degrees for 20 minutes.

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