Basque Cheesecake

Name: Basque Cheesecake
Total time: 20 min
Yield: 515 g
Ingredients: Tapioca starch instead of flour 5 g; Stevia 10 g; Fresh eggs 110 ea; Monkshu Premium Vanilla Syrup with Allulose 40 g; Arla Cream Cheese Light 150 g; Houdy's Unsweetened Low-Fat Greek Yogurt 200 serving

Cook 20 min 637 kcal

#low sugar #low carb

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Ingredients

Main ingredients

Tapioca starch instead of flour 5 g
Stevia 10 g
Fresh eggs 2 ea
Monkshu Premium Vanilla Syrup with Allulose 40 g
Arla Cream Cheese Light 150 g
Houdy's Unsweetened Low-Fat Greek Yogurt 2 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.71 g 36%

Protein 37.9 g 20%

Fat 37.08 g 44%

Serving size 515g

Cooking steps

1

200°C / Vanilla essence

Basque Cheesecake

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