Yogurt Ice Cream

Name: Yogurt Ice Cream
Total time: 240 min
Yield: 1790 ml
Ingredients: Seoul Milk 80 ml; Maeil Fresh Cream 200 ml; Seoul Milk Extra Rich Plain Yogurt Pure 1300 ml; Allulose Syrup 160 spoon; Lemon Juice 50 ml

Plain,

Cook 240 min Difficulty EASY 1,701 kcal

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Ingredients

Main ingredients

Seoul Milk 80 ml
Maeil Fresh Cream 200 ml
Seoul Milk Extra Rich Plain Yogurt Pure 1300 ml

Seasonings/Sauce

Allulose Syrup 160 spoon
Lemon Juice 50 ml

Nutrition summary

Carbohydrates 191.7 g 36%

Protein 45.4 g 9%

Fat 131.55 g 56%

Serving size 1790ml

Cooking steps

1

Mix plain yogurt and honey in a bowl.
2

Pour the mixture into a container and freeze for 2-3 hours.
3

Stir every 30 minutes for an even texture.
4

When it reaches the desired consistency, scoop into a bowl and serve.

Yogurt Ice Cream

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