Basque Cheesecake

Name: Basque Cheesecake
Total time: 20 min
Yield: 520 g
Ingredients: Tapioca starch instead of flour 10 g; Stevia 10 g; Fresh eggs 110 pcs; Monkshu Premium Vanilla Syrup with Allulose 40 g; Arla Cream Cheese Light 150 g; HooDys Greek Yogurt Unsweetened Low-Fat 200 serving

Cook 20 min 655 kcal

#Low Sugar #High Protein

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Ingredients

Main ingredients

Tapioca starch instead of flour 10 g
Stevia 10 g
Fresh eggs 2 pcs
Monkshu Premium Vanilla Syrup with Allulose 40 g
Arla Cream Cheese Light 150 g
HooDys Greek Yogurt Unsweetened Low-Fat 2 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.21 g 38%

Protein 37.9 g 19%

Fat 37.08 g 43%

Serving size 520g

Cooking steps

1

200°C / Vanilla extract

Basque Cheesecake

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