Lemon Olive Oil Sauce

Name: Lemon Olive Oil Sauce
Yield: 43 g
Ingredients: black pepper 2 g; salt 1 회분(1/3작은술); apple cider vinegar 5 ml; squeezed lemon juice 20 ml; olive oil 15 g

147 kcal

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Ingredients

Main ingredients

black pepper 2 g
salt 1 회분(1/3작은술)
apple cider vinegar 5 ml
squeezed lemon juice 20 ml
olive oil 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.8 g 5%

Protein 0.31 g 1%

Fat 15.16 g 94%

Serving size 43g

Cooking steps

1

Cut the lemon in half and squeeze the juice.
2

Add lemon juice and olive oil to a small bowl.
3

Add minced garlic, salt, and pepper.
4

Whisk well to emulsify.

Lemon Olive Oil Sauce

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