Oriental Sauce

Name: Oriental Sauce
Total time: 5 min
Yield: 91.5 ml
Ingredients: Minced Garlic 5 teaspoon; Sesame Oil 4.5 ml; Squeezed Lemon Juice 5 ml; Brewed Vinegar 10 g; Soy Sauce 10 회분; Olive Oil 15 spoon; Liquid Allulose 40 spoon; Black Pepper 2 g

Cook 5 min Difficulty EASY 193 kcal

#Low Sugar #Low Calorie

Ingredients

Main ingredients

Minced Garlic 1 teaspoon
Sesame Oil 4.5 ml
Squeezed Lemon Juice 5 ml
Brewed Vinegar 10 g
Soy Sauce 1 회분
Olive Oil 1.5 spoon
Liquid Allulose 2 spoon

Seasonings/Sauce

Black Pepper 2 g

Nutrition summary

Carbohydrates 32.7 g 42%

Protein 1.22 g 2%

Fat 19.24 g 56%

Serving size 91.5ml

Cooking steps

1

Finely chop the onion and garlic.
2

In a bowl, mix soy sauce, vinegar, olive oil, sugar, chopped onion, garlic, and pepper thoroughly.

Oriental Sauce

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