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Sweet Potato Bread

561 kcal
#Sweet Potato Bread #Home Baking #Sweet Potato Snack #Simple Recipe #Diet Snack #Oven Cooking #Sweet Potato Recipe #Dessert #Bread Making #Baking
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Ingredients
Main ingredients
  • Tapioca Starch 40 g
  • Boiled Sweet Potato 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 133.41 g 95%
Protein 5.01 g 4%
Fat 0.71 g 1%
Serving size 340g
Cooking steps
  1. 1

    Peel the sweet potato, boil, and mash it.

  2. 2

    Add sugar, salt, and milk to the mashed sweet potato and mix well.

  3. 3

    Shape the dough into bite-sized pieces.

  4. 4

    Brush the surface with egg yolk.

  5. 5

    Bake in a preheated oven at 180°C (356°F) for 15 minutes.

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