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Classic rolled sugar cookies with sweet frosting are a family-favorite canvas for holiday decorating fun. These tender, buttery cookies are essential for Christmas, birthdays, and celebrations.
Cream the unsalted butter and granulated sugar together in a large bowl until light and fluffy, about 2-3 minutes on medium speed.
Add the eggs and vanilla extract; beat until well combined, scraping the sides of the bowl for even mixing.
Sift together all-purpose flour, baking powder, and salt; gradually add to the wet ingredients on low speed until a smooth dough forms.
Divide dough in half, wrap in plastic, and chill for at least 1 hour to ensure cookies hold their shape during baking.
Roll dough to 1/4-inch thickness on a floured surface; cut into shapes and place on parchment-lined baking sheets.
Bake at 350°F (175°C) for 8-10 minutes until edges are barely golden; avoid overbaking for tender texture.
Cool completely, then mix powdered sugar with milk and food coloring for frosting; spread over cookies and decorate as desired.
