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Best Easy E-fu Noodles Recipe

Name: Best Easy E-fu Noodles Recipe
Total time: 30 min
Yield: 210 g
Ingredients: E-fu noodles (dried) 8 oz; Shiitake mushrooms (fresh, sliced) 1.5 cups; Bok choy (baby, halved) 2 cups; Chicken breast (thinly sliced) 6 oz; Garlic (minced) 2 cloves; Scallions (sliced, for garnish) 2 pieces; Oyster sauce 2 tbsp; Soy sauce 1.5 tbsp; Shaoxing wine 1 tbsp; Chicken broth (low sodium) 1 cup; Sesame oil 1 tsp; Sugar 0.5 tsp; White pepper 0.25 tsp

Soft, spongy egg noodles are braised in a savory sauce and often served at Chinese birthday and family celebrations. These symbolic longevity noodles absorb flavors beautifully and pair well with mushrooms and protein.

Cook 30 min Difficulty NORMAL 370 kcal

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Ingredients

Main ingredients

E-fu noodles (dried) 8 oz
Shiitake mushrooms (fresh, sliced) 1.5 cups
Bok choy (baby, halved) 2 cups
Chicken breast (thinly sliced) 6 oz
Garlic (minced) 2 cloves
Scallions (sliced, for garnish) 2 pieces

Seasonings/Sauce

Oyster sauce 2 tbsp
Soy sauce 1.5 tbsp
Shaoxing wine 1 tbsp
Chicken broth (low sodium) 1 cup
Sesame oil 1 tsp
Sugar 0.5 tsp
White pepper 0.25 tsp

Nutrition summary

Carbohydrates 57 g 61%

Protein 13 g 14%

Fat 9 g 25%

Serving size 210g

Cooking steps

1

Soak the dried E-fu noodles in hot water for 2 minutes until pliable, then drain and set aside; do not over-soak as noodles will absorb sauce later.
2

In a large skillet or wok, heat 1 tbsp vegetable oil over medium-high heat. Sauté garlic until fragrant, about 30 seconds, then add sliced chicken and cook until just opaque.
3

Add sliced mushrooms and bok choy to the pan, stir-frying for 2 minutes until vegetables are vibrant and mushrooms tender but not limp.
4

Reduce heat to medium, pour in chicken broth, oyster sauce, soy sauce, Shaoxing wine, sugar, and white pepper. Stir well and bring the mixture to a gentle simmer.
5

Add the noodles to the pan, using tongs to gently coat them in the sauce. Cover and braise on low for 4 more minutes, until the noodles have absorbed most of the liquid but remain moist and glossy.
6

Drizzle sesame oil over the noodles, toss gently, and serve immediately garnished with sliced scallions for a fresh finish.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is the E-fu noodles. Their signature spongy, silky texture and ability to absorb flavors from the sauce give this dish its distinctive character and make it a celebratory favorite at Chinese family gatherings.

Q. How do I prevent the E-fu noodles from becoming soggy or mushy?

To preserve a perfect texture, soak the E-fu noodles just until pliable, not soft—about 2 minutes. During simmering, braise just until the sauce is mostly absorbed. Over-soaking or overcooking will cause noodles to lose their spring and become too soft.

Q. What's the most important step for infusing flavor?

Properly stir-frying the garlic, chicken, mushrooms, and bok choy before adding sauces deepens their flavor. Then, simmering the noodles directly in the savory broth allows them to soak up every nuance, creating richly flavored longevity noodles.

Q. What are the nutrition facts per serving?

Each serving of the E-fu Noodles contains about 370 kcal, with 57g carbohydrates (61% of calories), 13g protein (14%), and 9g fat (25%). This makes it a balanced celebratory noodle dish with moderate protein.

Q. Which ingredients are responsible for the signature savory taste?

Oyster sauce, soy sauce, and Shaoxing wine create a savory, slightly sweet depth in the braising liquid, which the noodles then absorb. The mushrooms and a touch of sesame oil further enhance the umami-rich flavor profile.

Best Easy E-fu Noodles Recipe

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