Almond Chocolate Bread 2

Name: Almond Chocolate Bread 2
Yield: 91 g
Ingredients: cocoa mass 10 g; leavening agent (baking powder) 1 g; Doolink Choco 10 ml; fresh eggs 50 g; gluten-free almond powder (as flour substitute) 20 g

239 kcal

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Ingredients

Main ingredients

cocoa mass 10 g
leavening agent (baking powder) 1 g
Doolink Choco 10 ml
fresh eggs 50 g
gluten-free almond powder (as flour substitute) 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.64 g 9%

Protein 12.9 g 21%

Fat 18.49 g 69%

Serving size 91g

Cooking steps

1

Finely chop the almonds and chocolate.
2

Combine flour, sugar, yeast, salt, milk, and eggs in a bowl and knead the dough.
3

Add the chopped almonds and chocolate to the dough and mix well.
4

Shape the dough into a ball and place it on a pan.
5

Bake in a 180°C oven for 20 minutes.
6

Let cool and slice into easy-to-eat pieces.

Almond Chocolate Bread 2

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