Matcha Cupcake

576 kcal
#MatchaCupcake #GreenTeaDessert #HomeBaking #EasyBaking #OvenCook #CupcakeRecipe #BakingRecipe #GreenTeaBaking #DessertRecommendation #CafeDessert
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Ingredients
Main ingredients
  • Fresh Egg 1 piece
  • Butter 20 g
  • Almond Flour 50 g
  • Matcha Powder 20 g
Seasonings/Sauce
  • Stevia 40 g
Nutrition summary
Carbohydrates 61.33 g 34%
Protein 17.6 g 10%
Fat 45.65 g 57%
Serving size 185g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix together flour, matcha powder, and baking powder.

  3. 3

    In a separate bowl, cream the butter and sugar.

  4. 4

    Add eggs one at a time, mixing well after each addition.

  5. 5

    Pour in the milk and mix, then gently fold in the dry ingredients.

  6. 6

    Spoon the batter into cupcake molds.

  7. 7

    Bake at 180°C (356°F) for 20–25 minutes.

  8. 8

    Cool, then decorate or ice as desired.

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