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Best Easy Masala Puri Chat Recipe

Name: Best Easy Masala Puri Chat Recipe
Total time: 40 min
Yield: 80 g
Ingredients: whole wheat flour 1.5 cups; semolina 2 tbsp; boiled potatoes 1 pieces; onion 0.5 pieces; fresh cilantro 3 tbsp; salt 0.5 tsp; red chili powder 0.5 tsp; cumin powder 0.5 tsp; garam masala 0.25 tsp; oil 3 tbsp

Masala Puri Chat is a traditional Indian bread with authentic flavors and a satisfying texture. This versatile accompaniment is a family meal essential that pairs perfectly with curries and chutneys.

Cook 40 min Difficulty NORMAL 210 kcal

#vegetarian #mediterranean #diabetic friendly

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Ingredients

Main ingredients

whole wheat flour 1.5 cups
semolina 2 tbsp
boiled potatoes 1 pieces
onion 0.5 pieces
fresh cilantro 3 tbsp

Seasonings/Sauce

salt 0.5 tsp
red chili powder 0.5 tsp
cumin powder 0.5 tsp
garam masala 0.25 tsp
oil 3 tbsp

Nutrition summary

Carbohydrates 38 g 72%

Protein 6 g 11%

Fat 4 g 17%

Serving size 80g

Cooking steps

1

Mix the whole wheat flour, semolina, salt, red chili powder, cumin powder, and garam masala in a large bowl for even flavor distribution.
2

Add finely chopped boiled potatoes, onion, and fresh cilantro to the bowl, and combine until a coarse dough forms.
3

Pour in 2 tbsp of oil and knead well, gradually adding water as needed to make a soft, smooth dough; rest for 10 minutes.
4

Divide the dough into equal balls, roll each ball into a thin disc (about 4 inches), dusting lightly with flour for non-stick handling.
5

Heat 1 tbsp oil in a skillet over medium-high; cook each puri until golden and crisp on both sides, about 1 minute per side, adjusting heat as needed for even browning.

Personalized Q&A

Q. What's the key ingredient in this Masala Puri Chat recipe?

The key ingredient is whole wheat flour, which forms the base and authentic texture of Masala Puri Chat. It provides a hearty flavor and crisp finish when cooked, while the addition of potatoes and semolina give even more depth and structure.

Q. What is the most important step to get crispy puris?

To achieve crispy puris, it's crucial to roll the dough balls thinly and cook over medium-high heat, adjusting as needed. Ensuring the skillet is properly heated and using enough oil help develop an even, golden crust without overcooking or burning.

Q. How can I prevent the puris from turning soggy or greasy?

Avoid overloading the pan with oil and make sure each puri is cooked quickly over the right heat. Resting the dough and rolling it evenly also keep the puris light and crisp. Let them drain briefly after cooking so excess oil doesn’t cling to the bread.

Q. How many calories and what is the carb-to-protein ratio in one serving?

Each serving contains 210 kcal, with 38g of carbohydrates (72%) and 6g of protein (11%). This makes the recipe a satisfying but balanced option, great for those monitoring their energy or looking for vegetarian meal ideas.

Best Easy Masala Puri Chat Recipe

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