Egg Tart (2 Servings)

Name: Egg Tart (2 Servings)
Total time: 10 min
Yield: 87 g
Ingredients: raw egg yolk 10 g; almond flour 16 g; stevia (sugar substitute) 3 g; water 7 ml; extra thick Greek yogurt 51 g

Cook 10 min Difficulty EASY 219 kcal

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Ingredients

Main ingredients

raw egg yolk 10 g
almond flour 16 g
stevia (sugar substitute) 3 g
water 7 ml
extra thick Greek yogurt 51 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11 g 19%

Protein 10.43 g 18%

Fat 16.81 g 64%

Serving size 87g

Cooking steps

1

Preheat the oven to 200°C (392°F).
2

Prepare the pastry dough and line it in a muffin tin.
3

In a bowl, mix eggs, sugar, milk, and heavy cream well.
4

Pour the egg mixture over the pastry.
5

Bake in the preheated oven for 20-25 minutes.
6

Let cool before serving.

Egg Tart (2 Servings)

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