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Best Easy Molasses Cookies Recipe

Name: Best Easy Molasses Cookies Recipe
Total time: 45 min
Yield: 40 g
Ingredients: all-purpose flour 2.25 cups; unsalted butter 0.75 cups; granulated sugar 1 cup; egg 1 piece; molasses 0.5 cup; ground ginger 2 tsp; ground cinnamon 1 tsp; ground cloves 0.25 tsp; baking soda 2 tsp; salt 0.25 tsp; granulated sugar 0.5 cup

Soft, spiced molasses cookies with crinkled tops and warm ginger flavor are a nostalgic family holiday treat. These deeply flavored, old-fashioned cookies are a beloved seasonal tradition.

Cook 45 min Difficulty EASY 140 kcal

#vegetarian

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Ingredients

Main ingredients

all-purpose flour 2.25 cups
unsalted butter 0.75 cups
granulated sugar 1 cup
egg 1 piece
molasses 0.5 cup

Seasonings/Sauce

ground ginger 2 tsp
ground cinnamon 1 tsp
ground cloves 0.25 tsp
baking soda 2 tsp
salt 0.25 tsp
granulated sugar 0.5 cup

Nutrition summary

Carbohydrates 26 g 74%

Protein 2 g 6%

Fat 4 g 20%

Serving size 40g

Cooking steps

1

Cream the butter and 1 cup granulated sugar together in a large bowl with a mixer on medium speed until light and fluffy, about 2 minutes.
2

Add the molasses and egg, beating well to fully incorporate, then scrape down the sides of the bowl for even mixing.
3

In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt to evenly distribute the spices and leavening.
4

Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined to avoid overmixing and keep the cookies tender.
5

Scoop tablespoon-size portions of dough, roll in 0.5 cup granulated sugar to coat, place onto parchment-lined baking sheet, and bake at 350°F for 10–12 minutes, until tops are crinkled and edges are set; cool briefly on pan before transferring to a wire rack.

Personalized Q&A

Q. What's the key ingredient in this Molasses Cookies recipe?

Molasses is the key ingredient, contributing the distinctive rich, deep flavor and moist texture. Alongside the warm spices like ginger and cinnamon, molasses defines the identity of these nostalgic cookies.

Q. Which step is most important for achieving the classic crinkled tops?

Rolling the cookie dough balls in granulated sugar before baking, then baking at 350°F, ensures the signature crinkled tops. Proper heat helps the dough expand rapidly without over-baking, so watch for edges set and cracks forming on the surface.

Q. How do I prevent the cookies from becoming dry or cakey?

To maintain a soft texture, avoid overmixing the dough after adding the dry ingredients and do not overbake. Remove cookies from the oven when edges are just set and tops are crinkled; cooling them briefly on the pan helps preserve moisture.

Q. How many calories and what is the carbohydrate-to-protein ratio in each serving?

Each 40g serving of these molasses cookies contains about 140 kcal, with 26g carbohydrates (74% of calories) and 2g protein (6%). The cookies are higher in carbs than protein or fat, making them a moderate-energy treat.

Best Easy Molasses Cookies Recipe

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