Tapioca Starch Kimchi Pancakes
Ingredients
Main ingredients
- Water (bottled) 0.5 cup
- Raw Egg 1 pcs
- Tapioca Starch (flour substitute) 50 g
- Kimchi 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
65.83 g
70%
Protein
15.39 g
16%
Fat
5.59 g
13%
Cooking steps
-
1
Finely chop the well-fermented kimchi, add 3-4 heaping tablespoons of tapioca starch (add more if needed for texture), pour in 100ml of water, and mix well until smooth.
-
2
Crack in one egg and mix until the batter is ready!
-
3
Heat oil in a pan, spread the batter thinly, and cook over medium-low heat. (Add cheese to taste if you like.)
