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Best Easy Turnip Cake Pan Fried Recipe

Name: Best Easy Turnip Cake Pan Fried Recipe
Total time: 60 min
Yield: 120 g
Ingredients: Chinese turnip (daikon radish), peeled and shredded 1.5 lbs; Rice flour 1.5 cups; Water 2 cups; Dried shiitake mushrooms, rehydrated & finely chopped 4 pieces; Shallots, finely chopped 2 tbsp; Soy sauce 1 tbsp; Sugar 1 tsp; White pepper 0.25 tsp; Sesame oil 1 tsp; Salt 0.75 tsp; Vegetable oil (for pan frying) 3 tbsp

Pan-fried turnip cake with golden crispy edges and savory radish flavor is a dim sum breakfast staple. A family favorite with fresh, vegetarian appeal.

Cook 60 min Difficulty NORMAL 160 kcal

#vegetarian #dim sum #pan fried #asian breakfast

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Ingredients

Main ingredients

Chinese turnip (daikon radish), peeled and shredded 1.5 lbs
Rice flour 1.5 cups
Water 2 cups
Dried shiitake mushrooms, rehydrated & finely chopped 4 pieces
Shallots, finely chopped 2 tbsp

Seasonings/Sauce

Soy sauce 1 tbsp
Sugar 1 tsp
White pepper 0.25 tsp
Sesame oil 1 tsp
Salt 0.75 tsp
Vegetable oil (for pan frying) 3 tbsp

Nutrition summary

Carbohydrates 27 g 67%

Protein 3 g 8%

Fat 4 g 25%

Serving size 120g

Cooking steps

1

Heat 1 tbsp vegetable oil in a skillet over medium heat. Sauté shallots and chopped mushrooms for 2–3 minutes until fragrant.
2

Add shredded turnip to the pan and stir-fry for 5–6 minutes until just softened and moisture is released. Add salt and white pepper; mix well.
3

In a large bowl, combine rice flour and water to create a smooth batter. Stir in the sautéed vegetable mixture, soy sauce, sugar, and sesame oil until fully blended.
4

Pour batter into a greased 8-inch square pan. Smooth out the surface and steam over medium-high heat for 45–50 minutes until set. Cool completely before unmolding.
5

Slice the cooled cake into ¾-inch thick pieces. Heat remaining vegetable oil in a skillet over medium-high, and pan-fry slices 2–3 minutes per side until golden and crisp on both sides. Serve hot.

Personalized Q&A

Q. What's the key ingredient in this turnip cake recipe?

The core ingredient is Chinese turnip (daikon radish), which creates the signature savory flavor and moist, tender texture that defines authentic turnip cake. Rice flour gives the cake structure while allowing the radish to remain the star.

Q. How do you ensure a crisp, golden edge when pan frying?

To achieve crisp golden edges, slice the steamed turnip cake when fully cooled, then pan fry each piece in preheated oil over medium-high heat—about 2–3 minutes per side—until both surfaces are evenly browned. Avoid crowding the pan to maintain heat.

Q. What's the best way to avoid a gummy or undercooked interior?

Make sure to steam the cake for the full 45–50 minutes at a steady medium-high steam to set the batter all the way through. Letting the cake cool completely before slicing also helps set the texture and prevents it from being too soft or gummy.

Q. How many calories and macronutrients are in each serving?

Each 120g serving provides approximately 160 kcal, with about 27g carbohydrates (67% of calories), 3g protein (8%), and 4g fat (25%).

Best Easy Turnip Cake Pan Fried Recipe

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