Yeonnao Bread

Name: Yeonnao Bread
Total time: 20 min
Yield: 382 g
Ingredients: Water 150 ml; Stevia 10 g; Oatmeal 100 g; Yeonnao Bread 116 serving; Baking Cocoa Powder 5 g; Salt 1 1/3 tsp

Cook 20 min Difficulty NORMAL 900 kcal

#low-carb #keto #low-sugar #high-protein

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Ingredients

Main ingredients

Water 150 ml
Stevia 10 g
Oatmeal 100 g

Seasonings/Sauce

Yeonnao Bread 116 serving
Baking Cocoa Powder 5 g
Salt 1 1/3 tsp

Nutrition summary

Carbohydrates 162.78 g 67%

Protein 20.3 g 8%

Fat 27.34 g 25%

Serving size 382g

Cooking steps

1

Beat the eggs and set aside.
2

Mix almond flour and baking powder together.
3

Combine the beaten eggs with the almond flour mixture thoroughly.
4

Add butter to a pan and pour in the batter.
5

Cook slowly over low heat.
6

When both sides are golden brown, it's ready.

Yeonnao Bread

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