No-Flour Oatmeal Bread 2

Name: No-Flour Oatmeal Bread 2
Yield: 441 g
Ingredients: Fresh Egg 55 개; Almond Flour 50 g; Oatmeal 100 g; Water 200 ml; Leavening Agent (Baking Powder) 20 g; Cinnamon Powder 5 g; Salt 1 회분(1/3작은술); Stevia 10 g

885 kcal

#Low Sugar #Low Carb #Vegan #Low Calorie

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Ingredients

Main ingredients

Fresh Egg 1 개
Almond Flour 50 g
Oatmeal 100 g

Seasonings/Sauce

Water 200 ml
Leavening Agent (Baking Powder) 20 g
Cinnamon Powder 5 g
Salt 1 회분(1/3작은술)
Stevia 10 g

Nutrition summary

Carbohydrates 96.64 g 42%

Protein 28.32 g 12%

Fat 47.34 g 46%

Serving size 441g

Cooking steps

1

Grind oats finely.
2

In a bowl, mix oats, baking powder, salt, olive oil, and water.
3

Place the dough into a loaf pan.
4

Bake in the oven at 180°C for 30 minutes.
5

Cool on a wire rack.

No-Flour Oatmeal Bread 2

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