Stir-fried Mala Rosé

Name: Stir-fried Mala Rosé
Yield: 603.7 g
Ingredients: Blanched Enoki Mushrooms 150 g; Bean Sprouts 100 g; Chipotle Mayo 100 g; Sriracha Sauce 10 g; Cheddar Cheese Slice 9 slice; Almond Breeze Unsweetened 190 pack; Cup Noodle Mala Tang 44.7 ea

395 kcal

#Stir-fried Mala Rosé #Mala Dish #Rosé Sauce #Spicy Stir-fry #Chinese Food #Fusion Cuisine #Stir-fry #Pork Dish #Creamy Stir-fry #Mala Sauce

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Ingredients

Main ingredients

Blanched Enoki Mushrooms 150 g
Bean Sprouts 100 g
Chipotle Mayo 100 g
Sriracha Sauce 10 g
Cheddar Cheese Slice 0.5 slice
Almond Breeze Unsweetened 1 pack
Cup Noodle Mala Tang 1 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.95 g 49%

Protein 30.35 g 29%

Fat 10.54 g 22%

Serving size 603.7g

Cooking steps

1

Cut the pork and vegetables into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the pork.
3

Add mala sauce and rosé sauce, then mix well.
4

Add vegetables such as onions and bell peppers, and stir-fry together.
5

Pour in heavy cream to make it creamy.
6

Season with salt and pepper to taste.
7

Finish when all the ingredients are thoroughly cooked.

Stir-fried Mala Rosé

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