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Best Easy Chicken and Dumpling Casserole Recipe

Name: Best Easy Chicken and Dumpling Casserole Recipe
Total time: 55 min
Yield: 350 g
Ingredients: cooked chicken breast, shredded 3 cups; frozen mixed vegetables 2 cups; cream of chicken soup 2 cups; whole milk 1 cup; unsalted butter, melted 2 tbsp; all-purpose flour 1 cup; baking powder 2 tsp; large egg 1 piece; kosher salt 1 tsp; black pepper 0.5 tsp; dried thyme 0.5 tsp; garlic powder 0.5 tsp

Easy chicken and dumpling casserole tops a creamy chicken filling with fluffy biscuit dumplings for a simplified family classic. This protein-rich comfort food captures all the cozy flavors with a fraction of the effort.

Cook 55 min Difficulty EASY 385 kcal

#high protein #comfort food #one pan #easy dinner

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Ingredients

Main ingredients

cooked chicken breast, shredded 3 cups
frozen mixed vegetables 2 cups
cream of chicken soup 2 cups
whole milk 1 cup
unsalted butter, melted 2 tbsp
all-purpose flour 1 cup
baking powder 2 tsp
large egg 1 piece

Seasonings/Sauce

kosher salt 1 tsp
black pepper 0.5 tsp
dried thyme 0.5 tsp
garlic powder 0.5 tsp

Nutrition summary

Carbohydrates 35 g 36%

Protein 26 g 27%

Fat 14 g 37%

Serving size 350g

Cooking steps

1

Preheat the oven to 375°F. Lightly grease a 9x13-inch casserole dish with cooking spray or butter.
2

In a large bowl, mix shredded cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, melted butter, thyme, garlic powder, salt, and black pepper. Spread this creamy filling evenly into the prepared casserole dish.
3

In a separate medium bowl, whisk together the flour and baking powder. In a small bowl, beat the egg, then add it to the flour mixture along with 1/3 cup additional milk. Stir until just combined—the dough should be thick but spoonable.
4

Drop spoonfuls of the biscuit mixture evenly over the chicken filling, leaving some space between each dumpling for expansion.
5

Bake uncovered for 40–45 minutes, until the biscuit dumplings are fluffy and golden on top and the filling is bubbling. Let rest 10 minutes before serving to set.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The shredded cooked chicken breast is the star ingredient of this casserole, providing a hearty texture and protein-rich base that makes the dish both filling and satisfying. The creamy chicken soup also helps create the signature flavor and comforting feel.

Q. Why is oven temperature and rest time important in this casserole?

Baking at 375°F ensures the dumplings rise and cook through while the filling becomes bubbly and cohesive. Allowing the casserole to rest for 10 minutes after baking lets the filling set, preventing it from running when served and making scooping easier.

Q. How do I prevent soggy or undercooked dumplings?

Be sure to drop the dumpling dough in even spoonfuls over the hot filling and avoid overcrowding. Bake uncovered to allow steam to escape so that the tops turn golden and fluffy, not wet. Resting ensures the base finishes steaming without overcooking the top.

Q. How many calories and how much protein does each serving provide?

Each serving of this chicken and dumpling casserole contains approximately 385 kcal and 26 grams of protein, making this an excellent high-protein family meal with 27% of its calories coming from protein.

Best Easy Chicken and Dumpling Casserole Recipe

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