Seasoning Sauce for Steamed Soybean Sprouts

Name: Seasoning Sauce for Steamed Soybean Sprouts
Total time: 10 min
Yield: 72 g
Ingredients: Minced Garlic 10 g; Black Pepper 1 g; Chicken Stock 10 g; Organic Brown Sugar 5 g; Corn Starch 5 g; Gochujang (Korean Chili Paste) 15 테이블스푼; Red Chili Powder 6 스푼; Soy Sauce 20 g

Cook 10 min Difficulty EASY 132 kcal

#Steamed Soybean Sprouts #Seasoning #Korean Cuisine #Spicy Dish #Side Dish #Super Simple Recipe #Home Cooking #Soybean Sprout Recipe #Smoky Flavor #Crunchy

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Ingredients

Main ingredients

Minced Garlic 10 g
Black Pepper 1 g
Chicken Stock 10 g
Organic Brown Sugar 5 g
Corn Starch 5 g
Gochujang (Korean Chili Paste) 1 테이블스푼
Red Chili Powder 2 스푼
Soy Sauce 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.12 g 79%

Protein 4.87 g 14%

Fat 1.24 g 8%

Serving size 72g

Cooking steps

1

Put all the seasoning ingredients into a bowl and mix well.
2

Evenly drizzle the sauce over the steamed soybean sprouts.

Seasoning Sauce for Steamed Soybean Sprouts

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