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Best Easy Quesadillas de Queso Oaxaca Recipe

Name: Best Easy Quesadillas de Queso Oaxaca Recipe
Total time: 15 min
Yield: 120 g
Ingredients: Oaxaca cheese 8 oz; Corn tortillas 8 pieces; Butter 2 tbsp; Salt 0.25 tsp

Corn or flour tortillas filled with stretchy, melting Oaxaca cheese and griddled until golden. This vegetarian classic is a family-favorite snack that's simple, satisfying, and ready in minutes.

Cook 15 min Difficulty EASY 290 kcal

#vegetarian #family friendly #mexican #quick snack

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Ingredients

Main ingredients

Oaxaca cheese 8 oz
Corn tortillas 8 pieces

Seasonings/Sauce

Butter 2 tbsp
Salt 0.25 tsp

Nutrition summary

Carbohydrates 27 g 37%

Protein 13 g 18%

Fat 14 g 44%

Serving size 120g

Cooking steps

1

Shred or tear the Oaxaca cheese into thin strips for even melting.
2

Lay out the corn tortillas on a clean surface and evenly distribute the cheese over half of each tortilla, leaving a slight border around the edge.
3

Sprinkle a small pinch of salt over the cheese for enhanced flavor, then fold each tortilla over to form a half-moon shape.
4

Heat 1/2 tablespoon of butter in a large non-stick skillet over medium heat. Once melted and bubbling, add quesadillas in a single layer without crowding.
5

Cook each side for 2–3 minutes, pressing gently with a spatula, until tortillas are golden and crisp and the cheese is fully melted. Repeat with remaining quesadillas, adding more butter as needed. Serve hot.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is Oaxaca cheese, which delivers the signature stretch, melt, and mild tang that define the authentic flavor and texture of Quesadillas de Queso Oaxaca.

Q. How do I get a perfectly melted, golden quesadilla without burning it?

Cook the quesadillas over medium heat and use a moderate amount of butter. Let each side turn golden and crisp, pressing gently with a spatula, which helps the cheese melt evenly and prevents scorching.

Q. How do I avoid soggy or unevenly cooked quesadillas?

Ensure you don't overfill the tortillas and allow space at the edges. Cooking in an uncrowded skillet and pressing gently with a spatula leads to evenly golden, crisp quesadillas with perfectly melted cheese.

Q. How many calories and how much protein are in each serving?

Each serving contains 290 kcal and provides 13 grams of protein. The protein-to-carb ratio makes these quesadillas a satisfying, balanced vegetarian snack.

Best Easy Quesadillas de Queso Oaxaca Recipe

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