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Best Easy Char Siu Pork Recipe

Name: Best Easy Char Siu Pork Recipe
Total time: 130 min
Yield: 150 g
Ingredients: pork shoulder 2 lbs; honey 0.25 cup; hoisin sauce 0.33 cup; soy sauce 0.25 cup; Shaoxing wine 2 tbsp; five-spice powder 2 tsp; garlic 3 cloves; red food coloring 0.25 tsp; white pepper 0.5 tsp

Cantonese barbecue pork is glazed in a sticky-sweet marinade of honey, hoisin, and five-spice, then roasted until caramelized. High in protein and bursting with smoky-sweet flavor, it's a versatile family meal component.

Cook 130 min Difficulty NORMAL 370 kcal

#high protein #asian #family meal

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Ingredients

Main ingredients

pork shoulder 2 lbs
honey 0.25 cup
hoisin sauce 0.33 cup
soy sauce 0.25 cup
Shaoxing wine 2 tbsp

Seasonings/Sauce

five-spice powder 2 tsp
garlic 3 cloves
red food coloring 0.25 tsp
white pepper 0.5 tsp

Nutrition summary

Carbohydrates 18 g 19%

Protein 31 g 34%

Fat 17 g 47%

Serving size 150g

Cooking steps

1

Cut pork shoulder into long strips, about 2 inches thick, for even glazing and cooking.
2

In a mixing bowl, combine honey, hoisin sauce, soy sauce, Shaoxing wine, five-spice powder, minced garlic, red food coloring, and white pepper. Whisk to make a smooth marinade.
3

Coat the pork strips thoroughly in the marinade, cover, and refrigerate for at least 6 hours or overnight for maximum flavor penetration.
4

Preheat oven to 400°F (200°C) and set a rack in the upper third. Line a sheet pan with foil and position a roasting rack above it. Place marinated pork strips on the rack, letting excess marinade drip off.
5

Roast pork for 20 minutes, then baste generously with remaining marinade. Reduce oven to 350°F (175°C) and continue roasting for 20 minutes more.
6

For caramelization, brush with a little extra honey, increase heat to broil, and broil 2–3 minutes, watching carefully to avoid burning.
7

Let the Char Siu pork rest 10 minutes before slicing to retain juices. Slice into thin pieces and serve warm or at room temperature.

Personalized Q&A

Q. What's the key ingredient in this Char Siu Pork recipe?

The star ingredient is pork shoulder. Its balanced fat content ensures juicy, flavorful results and absorbs the sweet-savory marinade for authentic Cantonese-style barbecue.

Q. Which seasoning brings out the classic Char Siu flavor?

Five-spice powder is central to Char Siu, giving it signature depth with notes of cinnamon, cloves, and anise. It combines with hoisin and honey for the unique sweet-smoky glaze.

Q. What are the critical points to achieve the perfect texture and caramelization?

Roast at high heat initially to set the glaze, then lower the temperature to cook through gently. Finish with a quick broil—watch closely—to get a glossy, caramelized crust without burning.

Q. How can I prevent the pork from drying out or overcooking?

Marinate the pork strips overnight so they stay moist, and allow the meat to rest after roasting before slicing. Using a roasting rack promotes even cooking and prevents sogginess.

Q. Can you summarize the nutritional value per serving?

Each 150g serving has about 370 kcal, 18g carbohydrates (19%), 31g protein (34%), and 17g fat (47%), making this Char Siu pork a robust, high-protein dish with moderate fat and carbs.

Best Easy Char Siu Pork Recipe

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