Whole Wheat Chocolate Cookies

Name: Whole Wheat Chocolate Cookies
Yield: 221 g
Ingredients: Vanilla Light Syrup 10 g; Water (Mineral Water) 25 ml; Leavening (Baking Powder) 1 g; Fresh Egg 30 g; Cocoa Powder 15 g; Stevia 20 g; Butter 40 g; Whole Wheat Flour 80 g

Difficulty EASY 694 kcal

#Low Sugar #Vegan #Low Calorie

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Ingredients

Main ingredients

Vanilla Light Syrup 10 g
Water (Mineral Water) 25 ml
Leavening (Baking Powder) 1 g
Fresh Egg 30 g
Cocoa Powder 15 g
Stevia 20 g
Butter 40 g
Whole Wheat Flour 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 95.55 g 48%

Protein 20.21 g 10%

Fat 36.53 g 42%

Serving size 221g

Cooking steps

1

Mix whole wheat flour and cocoa powder together.
2

Cream the butter and sugar.
3

Add the egg and mix well.
4

Add the flour mixture and knead the dough.
5

Mix in the chocolate chips.
6

Shape the dough into cookies.
7

Bake at 180°C for 15 minutes.

Whole Wheat Chocolate Cookies

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