Soy Sauce Dressing

Name: Soy Sauce Dressing
Yield: 80 g
Ingredients: Liquid Allulose 20 spoon; Cheongyang Chili Pepper 25 g; Minced Garlic 5 teaspoon; Balsamic Vinegar 10 g; Soy Sauce 20 heap

40 kcal

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Ingredients

Main ingredients

Liquid Allulose 1 spoon
Cheongyang Chili Pepper 25 g
Minced Garlic 1 teaspoon
Balsamic Vinegar 10 g
Soy Sauce 2 heap

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.47 g 89%

Protein 2.3 g 9%

Fat 0.16 g 1%

Serving size 80g

Cooking steps

1

Combine soy sauce, sugar, water, and minced garlic in a bowl and mix well.
2

Pour the mixed sauce into a pan and simmer over medium-low heat.
3

Once the sauce starts to boil, turn off the heat and let it cool before using.

Soy Sauce Dressing

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