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Best Easy Tagliolini al Tartufo Recipe

Name: Best Easy Tagliolini al Tartufo Recipe
Total time: 25 min
Yield: 180 g
Ingredients: fresh tagliolini pasta 12 oz; black truffle 1 oz; unsalted butter 4 tbsp; Parmigiano-Reggiano 1 cup; sea salt 1 tsp; freshly ground black pepper 1 tsp

Delicate thin pasta ribbons dressed in butter and freshly shaved truffle from Umbria. This vegetarian mediterranean luxury is a fresh, aromatic family dish for the most special occasions.

Cook 25 min Difficulty NORMAL 430 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

fresh tagliolini pasta 12 oz
black truffle 1 oz
unsalted butter 4 tbsp
Parmigiano-Reggiano 1 cup

Seasonings/Sauce

sea salt 1 tsp
freshly ground black pepper 1 tsp

Nutrition summary

Carbohydrates 61 g 57%

Protein 10 g 9%

Fat 17 g 34%

Serving size 180g

Cooking steps

1

Bring a large pot of water to a rolling boil and add the sea salt to season the water thoroughly.
2

Drop the tagliolini pasta into the boiling water and cook for 2 to 3 minutes, stirring gently to prevent sticking. Test for doneness; pasta should be al dente.
3

Meanwhile, melt unsalted butter in a wide skillet over low heat, ensuring it stays creamy and does not brown.
4

Drain the pasta, reserving 1/4 cup of cooking water. Add pasta to the skillet with butter and toss gently, adding reserved water as needed for a silky coating.
5

Remove from heat and immediately add grated Parmigiano-Reggiano, tossing to combine. Plate, then shave black truffle directly atop warm pasta. Finish with a pinch of black pepper and serve immediately.

Personalized Q&A

Q. What ingredient gives Tagliolini al Tartufo its signature aroma and flavor?

The star ingredient is the freshly shaved black truffle, which imparts an earthy, aromatic depth unique to this pasta. Butter and Parmigiano-Reggiano further enhance the richness without overpowering the delicate truffle.

Q. How should I control heat when melting butter for this dish?

Keep the butter over low heat to ensure it melts gently and stays creamy. Avoid letting it brown or burn, as a pure melted butter creates a smooth sauce base that highlights the truffle.

Q. How do I prevent the pasta from becoming sticky or mushy?

Cooking tagliolini just until al dente—about 2 to 3 minutes—helps preserve its tender yet resilient texture. Stir gently in the water, and immediately toss with butter and reserved cooking water to keep the ribbons silky and separated.

Q. How many calories and what is the nutrition breakdown per serving?

Each serving provides about 430 kcal, with a balance of 61g carbohydrate (57%), 10g protein (9%), and 17g fat (34%). The pasta is moderately rich, with carbs clearly leading the nutrition profile.

Best Easy Tagliolini al Tartufo Recipe

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