(Yuzuyam) Keto Scone - Aged Cheddar

Cook 30 min Difficulty EASY 993 kcal
#keto #low carb #low sugar #diet
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Ingredients
Main ingredients
  • Leavening agent (Baking powder) 1 g
  • Maeil Original Milk 20 ml
  • Raw Egg 25.5 g
  • Butter 1 스푼
  • Oro Bailen Extra Virgin Olive Oil - Picual 10 ml
  • Salt 1 회분(1/3작은술)
  • Stevia (Sugar Substitute) 12.8 g
  • Almond Flour 125 g
  • Aged Cheddar Cheese Powder 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.08 g 20%
Protein 30.24 g 11%
Fat 83.69 g 69%
Serving size 220.3g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix almond flour, aged cheddar powder, baking powder, and salt.

  3. 3

    Add melted butter, egg, and yuzu jam, and mix well.

  4. 4

    Shape the dough into rounds and place them on a baking tray.

  5. 5

    Bake in the oven at 180°C for 20 minutes.

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