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Crispy on the outside and flavorful within, Mixed Veg Paratha is a beloved Indian stuffed flatbread. This filling vegetarian dish is perfect for family breakfasts and pairs beautifully with yogurt and pickle.
In a large bowl, combine whole wheat flour and a pinch of salt. Gradually add water and knead to form a soft dough. Cover and let it rest for 15 minutes.
In a separate bowl, mix boiled potato, grated carrot, green peas, cauliflower, chopped onion, cilantro, and all seasoning ingredients except oil. Mash everything together for an even mixture.
Divide the dough and vegetable filling into 4-6 equal parts. Roll each dough ball into a small disc, place a portion of filling in the center, and seal the edges tightly to encase the filling.
Gently roll out each stuffed ball into a round paratha about 6 inches across, ensuring not to press too hard to prevent breaking.
Heat a skillet or tawa over medium heat. Place one paratha on the hot surface, cook for 1 minute, then flip. Drizzle oil around the edges and cook each side for 2-3 minutes, pressing gently, until golden brown and crisp. Repeat for all parathas.
