Back to list

Best Easy Bakarkhani Recipe

Name: Best Easy Bakarkhani Recipe
Total time: 80 min
Yield: 80 g
Ingredients: all-purpose flour 2 cups; whole milk 0.66 cup; unsalted butter 4 tbsp; granulated sugar 1.5 tbsp; active dry yeast 1 tsp; salt 0.5 tsp; nigella seeds 1 tsp

Enjoy the authentic taste of Bakarkhani, a classic Indian bread preparation with regional character. This family-friendly accompaniment adds the perfect finishing touch to any Indian meal.

Cook 80 min Difficulty NORMAL 210 kcal

#vegetarian #mediterranean

Image coming soon

Ingredients

Main ingredients

all-purpose flour 2 cups
whole milk 0.66 cup
unsalted butter 4 tbsp

Seasonings/Sauce

granulated sugar 1.5 tbsp
active dry yeast 1 tsp
salt 0.5 tsp
nigella seeds 1 tsp

Nutrition summary

Carbohydrates 34 g 64%

Protein 4 g 7%

Fat 7 g 29%

Serving size 80g

Cooking steps

1

Warm the milk until it is just lukewarm (not hot)—about 100°F; dissolve the sugar and yeast in it and let stand for 8-10 minutes until foamy.
2

In a large mixing bowl, combine all-purpose flour and salt; pour the activated yeast mixture over the flour and mix well.
3

Knead the dough for 8–10 minutes, gradually incorporating 2 tbsp of soft butter, until smooth yet firm. Cover and let it rise in a warm spot for 60–90 minutes or until doubled.
4

Punch down the dough and divide into 6 equal pieces. Roll each piece into a flat disc, about 1/2 inch thick.
5

Brush each disc with remaining melted butter and sprinkle evenly with granulated sugar and nigella seeds.
6

Transfer onto a lined baking sheet. Let rest for 20 minutes (covered) to relax the gluten.
7

Bake in a preheated oven at 375°F for 18–22 minutes, until deep golden and aromatic. Bake one tray at a time for even color.
8

Cool slightly before serving, allowing the crust to set and develop its signature crispness.

Personalized Q&A

Q. What's the key ingredient in this Bakarkhani recipe?

All-purpose flour is the main ingredient in Bakarkhani, forming the base dough that delivers its iconic texture and chew. Infusing the dough with whole milk and butter gives Bakarkhani its tender crumb and rich flavor, while sugar and nigella seeds provide subtle sweetness and aromatic notes.

Q. How important is heat control during baking Bakarkhani?

Heat control is vital—Bakarkhani should be baked at 375°F for 18–22 minutes. This temperature ensures the bread cooks through evenly without burning the crust. Baking one tray at a time prevents uneven coloring and helps achieve the signature golden, slightly crisp exterior.

Q. What technique prevents Bakarkhani from becoming too dense or undercooked?

Allowing the dough to rise until doubled and then letting the shaped breads rest before baking are key. This develops gluten and airiness, preventing a dense texture. Kneading well and avoiding overbaking also help you achieve that classic crisp-yet-chewy Bakarkhani finish.

Q. How many calories and carbs are in each serving of Bakarkhani?

Each 80g serving of Bakarkhani contains about 210 kcal and 34g of carbohydrates, which is 64% of its total calories from carbs. This bread is a moderate-energy, family-friendly accompaniment best enjoyed as part of a balanced meal.

Best Easy Bakarkhani Recipe

AI 영양사 앤디