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Best Easy Ricciarelli di Siena Recipe

Name: Best Easy Ricciarelli di Siena Recipe
Total time: 60 min
Yield: 35 g
Ingredients: blanched almond flour 2 cups; egg whites 2 pieces; white sugar 1 cup; lemon zest 1 tsp; powdered sugar 0.5 cup; vanilla extract 1 tsp; salt 0.25 tsp

Soft almond cookies from Siena with a chewy center and powdered sugar coating are elegant. These prized mediterranean sweets are a family tradition during Christmas.

Cook 60 min Difficulty NORMAL 135 kcal

#mediterranean #vegetarian

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Ingredients

Main ingredients

blanched almond flour 2 cups
egg whites 2 pieces
white sugar 1 cup
lemon zest 1 tsp

Seasonings/Sauce

powdered sugar 0.5 cup
vanilla extract 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 18 g 53%

Protein 3 g 9%

Fat 6 g 38%

Serving size 35g

Cooking steps

1

Preheat the oven to 300°F and line a baking sheet with parchment paper.
2

In a medium bowl, combine blanched almond flour, lemon zest, and salt. Mix well.
3

Beat egg whites in a clean bowl until soft peaks form, then gradually fold in the sugar and vanilla extract until glossy.
4

Gently incorporate the almond flour mixture into the egg whites, mixing just until a sticky dough forms — do not overmix.
5

Shape spoonfuls of dough into oval cookies, roll in powdered sugar, and arrange them on the prepared sheet spaced apart. Bake for 22–25 minutes until just firm outside but still moist and chewy inside.
6

Cool on the tray, then dust with extra powdered sugar before serving.

Personalized Q&A

Q. What's the key ingredient that gives Ricciarelli di Siena its classic flavor?

Blanched almond flour is the core ingredient, delivering the cookies’ signature nutty flavor and tender, chewy texture. Its use in combination with egg whites creates the authentic taste that distinguishes Ricciarelli from other almond sweets.

Q. How should the egg whites be treated for best results?

Egg whites should be beaten until soft peaks form, then the sugar and vanilla extract are folded in gently. Properly whipping the egg whites ensures a light, airy dough that maintains chewiness without becoming dry or dense. Avoid overbeating, which could create a stiff or crumbly cookie.

Q. What helps keep Ricciarelli cookies moist and prevents overbaking?

To preserve the chewy center, bake the cookies until the surface feels just firm, around 22–25 minutes at 300°F. Do not extend baking time, as this will dry them out. Cooling them on the tray is crucial for retaining some moisture inside.

Q. How many calories and how is the nutrition profile per serving for these cookies?

Each serving of Ricciarelli di Siena contains about 135kcal, with carbohydrates providing 53% of energy, fat 38%, and protein 9%. These elegant cookies have a moderate fat content from almonds and are vegetarian-friendly.

Best Easy Ricciarelli di Siena Recipe

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