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Best Easy Baked Ravioli Casserole Recipe

Name: Best Easy Baked Ravioli Casserole Recipe
Total time: 55 min
Yield: 280 g
Ingredients: Frozen cheese ravioli 24 oz; Ground beef 1 lb; Shredded mozzarella cheese 2 cups; Marinara sauce 3 cups; Olive oil 1 tbsp; Italian seasoning 1 tsp; Salt 0.5 tsp; Black pepper 0.25 tsp

Baked ravioli casserole layers frozen ravioli with meat sauce and mozzarella for a quick, protein-rich family dinner. With just three main ingredients, this cheesy, satisfying bake is a weeknight miracle.

Cook 55 min Difficulty EASY 410 kcal

#high protein #family dinner #weeknight meal #casserole

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Ingredients

Main ingredients

Frozen cheese ravioli 24 oz
Ground beef 1 lb
Shredded mozzarella cheese 2 cups

Seasonings/Sauce

Marinara sauce 3 cups
Olive oil 1 tbsp
Italian seasoning 1 tsp
Salt 0.5 tsp
Black pepper 0.25 tsp

Nutrition summary

Carbohydrates 41 g 40%

Protein 22 g 21%

Fat 16 g 39%

Serving size 280g

Cooking steps

1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
2

In a skillet over medium-high heat, cook the ground beef until browned, breaking it up as it cooks. Season with salt, pepper, and Italian seasoning.
3

Add marinara sauce to the cooked beef, then simmer for 5 minutes to meld flavors. Stir occasionally and remove from heat.
4

Layer half of the frozen ravioli evenly in the prepared dish. Top with half of the meat sauce and sprinkle with half of the mozzarella cheese.
5

Repeat with the remaining ravioli, meat sauce, and mozzarella. Cover the dish with foil and bake for 25 minutes. Then remove foil and bake an additional 10 minutes until the cheese is golden and bubbling.

Personalized Q&A

Q. What's the key ingredient in this baked ravioli casserole recipe?

The frozen cheese ravioli is the central ingredient, providing the signature pasta layer and creamy filling that makes this casserole stand out. Combined with savory meat sauce and mozzarella, it delivers a comforting and cheesy bite in every portion.

Q. How do I make sure the casserole doesn't dry out or overcook?

Covering the casserole dish with foil during the first 25 minutes of baking locks in moisture and ensures the ravioli cooks through without drying. Removing the foil for the last 10 minutes lets the cheese melt and brown beautifully without overcooking the pasta.

Q. What's the protein-to-carb ratio per serving?

Each serving provides 22g of protein and 41g of carbohydrates, with protein making up 21% and carbs 40% of total calories. This makes the casserole a protein-rich option for family dinners.

Q. Which ingredient gives the dish its most pronounced flavor?

The marinara meat sauce, combining ground beef and Italian seasoning, is responsible for the casserole’s savory profile. It lends a robust taste that balances the creamy ravioli and gooey cheese.

Best Easy Baked Ravioli Casserole Recipe

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