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Best Easy Chicken à la King Recipe

Name: Best Easy Chicken à la King Recipe
Total time: 35 min
Yield: 320 g
Ingredients: Cooked chicken breast 2 cups; Button mushrooms 8 oz; Red bell pepper 0.5 cup; Frozen peas 0.5 cup; Unsalted butter 4 tbsp; All-purpose flour 3 tbsp; Whole milk 1.25 cups; Low-sodium chicken broth 1 cup; Sliced pimientos (drained) 0.25 cup; Kosher salt 1 tsp; Black pepper 0.5 tsp; Ground nutmeg 0.25 tsp

Creamy chicken à la King features tender chicken in a rich mushroom and pimiento cream sauce served over toast points or biscuits. This classic, protein-packed chicken dish is a retro family favorite.

Cook 35 min Difficulty NORMAL 385 kcal

#high protein #mediterranean #diabetic friendly

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Ingredients

Main ingredients

Cooked chicken breast 2 cups
Button mushrooms 8 oz
Red bell pepper 0.5 cup
Frozen peas 0.5 cup
Unsalted butter 4 tbsp
All-purpose flour 3 tbsp
Whole milk 1.25 cups
Low-sodium chicken broth 1 cup
Sliced pimientos (drained) 0.25 cup

Seasonings/Sauce

Kosher salt 1 tsp
Black pepper 0.5 tsp
Ground nutmeg 0.25 tsp

Nutrition summary

Carbohydrates 25 g 26%

Protein 31 g 32%

Fat 16 g 42%

Serving size 320g

Cooking steps

1

Melt the unsalted butter in a large skillet over medium heat. Add the sliced mushrooms and cook for 4–5 minutes, stirring occasionally until tender and most liquid evaporates.
2

Sprinkle the flour over the mushrooms and stir constantly for 1–2 minutes to form a roux, taking care not to brown.
3

Gradually whisk in the chicken broth and milk, stirring constantly to prevent lumps. Raise the heat to medium-high and cook until the sauce thickens, about 4–5 minutes.
4

Add the cooked chicken, red bell pepper, peas, and pimientos to the thickened sauce. Reduce heat to low and simmer for 5 minutes to warm through, stirring occasionally.
5

Season with kosher salt, black pepper, and ground nutmeg. Simmer for an additional 2–3 minutes, adjust seasoning if needed, and serve hot over toast points or fresh biscuits.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The standout ingredient is cooked chicken breast, which is the primary protein source and provides the dish's signature hearty bite. Along with the creamy mushroom and pimiento sauce, this defines Chicken à la King's classic flavor and texture.

Q. How do I achieve the perfect creamy texture in Chicken à la King?

To ensure a silky sauce, cook the flour and butter together until bubbling but not browned, then whisk in milk and broth slowly over medium-high heat. Stir constantly until fully thickened before adding the chicken and vegetables—this prevents lumps and avoids a gluey texture.

Q. How do I prevent the chicken from becoming dry?

Use pre-cooked chicken breast, adding it only once the sauce is thickened. Warm it through gently over low heat for a few minutes, avoiding prolonged simmering, which can dry out the chicken.

Q. What is the nutritional profile per serving?

Each serving (320g) contains about 385 kcal, 31g protein (32% of calories), 25g carbohydrates (26%), and 16g fat (42%), making it a protein-rich meal suitable for balanced diets.

Best Easy Chicken à la King Recipe

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