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Best Easy Enchiladas Placeras Recipe

Name: Best Easy Enchiladas Placeras Recipe
Total time: 70 min
Yield: 320 g
Ingredients: corn tortillas 12 pieces; cooked chicken breast 18 oz; russet potatoes 2 pieces; carrots 3 pieces; guajillo chiles 8 pieces; white onion 1 pieces; fresh lettuce 2 cups; cotija cheese 1 cup; vegetable oil 0.25 cup; garlic cloves 2 pieces; salt 1 tsp; black pepper 0.5 tsp

Market-style enchiladas served with chicken, potatoes, carrots, and a guajillo sauce, a Michoacán tradition. This protein-rich, family-style dish brings the flavors of a Mexican marketplace home.

Cook 70 min Difficulty NORMAL 410 kcal

#high protein #mediterranean #diabetic friendly #DASH

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Ingredients

Main ingredients

corn tortillas 12 pieces
cooked chicken breast 18 oz
russet potatoes 2 pieces
carrots 3 pieces
guajillo chiles 8 pieces
white onion 1 pieces
fresh lettuce 2 cups
cotija cheese 1 cup

Seasonings/Sauce

vegetable oil 0.25 cup
garlic cloves 2 pieces
salt 1 tsp
black pepper 0.5 tsp

Nutrition summary

Carbohydrates 41 g 40%

Protein 22 g 21%

Fat 15 g 33%

Serving size 320g

Cooking steps

1

Boil the russet potatoes and carrots in salted water until tender, about 20–25 minutes. Drain and slice the potatoes and carrots into rounds.
2

Clean the guajillo chiles, removing stems and seeds. Toast them lightly in a dry skillet over medium heat for 2–3 minutes, being careful not to burn.
3

Blend the toasted guajillo chiles with white onion, garlic cloves, salt, and black pepper. Add 1 cup of hot water and blend until smooth.
4

Heat vegetable oil in a skillet over medium-high. Pour in the guajillo sauce and simmer for 5–7 minutes, stirring until thickened and fragrant.
5

Lightly fry the corn tortillas one at a time in oil, dip them in the guajillo sauce, then fill each with shredded chicken. Roll tightly and place on a platter.
6

Arrange potato and carrot rounds alongside the enchiladas. Top with fresh lettuce and crumbled cotija cheese. Serve warm, with extra guajillo sauce on the side.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Enchiladas Placeras Recipe?

The defining ingredient is guajillo chiles, which give the sauce its distinct flavor and color. Guajillo chiles create a smoky, slightly sweet base that distinguishes classic Michoacán enchiladas from other versions. Alongside, shredded chicken provides essential protein and hearty texture.

Q. How do I ensure tortillas don't tear or become soggy during cooking?

Lightly frying the corn tortillas before dipping them in the guajillo sauce prevents tearing and gives a firm, yet flexible texture. Make sure your oil is hot but not smoking, and fry each tortilla just for a few seconds per side to avoid over-saturation.

Q. What heat level should I use for the guajillo sauce?

When toasting the guajillo chiles, use medium heat to avoid burning. Simmer the blended sauce over medium-high heat to reduce excess moisture, concentrate flavors, and develop a rich consistency. Stir frequently to prevent sticking or overcooking.

Q. How many calories are there per serving?

Each serving of Best Easy Enchiladas Placeras is approximately 410 kcal. Of those, about 41 grams are carbohydrates, 22 grams protein, and 15 grams fat—making this a fairly balanced, protein-rich meal.

Q. Which ingredient brings the most authentic marketplace flavor to the dish?

Beyond the guajillo chiles, cotija cheese and fresh lettuce add important finishing touches typical of market-style plating. Cotija provides salty richness, while crisp lettuce complements the sauced enchiladas, mirroring the traditional Michoacán presentation.

Best Easy Enchiladas Placeras Recipe

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