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Best Easy Ham and Swiss Casserole Recipe

Name: Best Easy Ham and Swiss Casserole Recipe
Total time: 45 min
Yield: 245 g
Ingredients: cooked ham, diced 2 cups; Swiss cheese, shredded 2 cups; egg noodles, uncooked 8 oz; sour cream 3 cups; milk 0.5 cup; Dijon mustard 1 tbsp; black pepper 0.5 tsp; onion powder 0.5 tsp; garlic powder 0.25 tsp; salt 0.5 tsp

Ham and Swiss casserole layers diced ham, Swiss cheese, and a creamy sauce for a quick family dinner. This protein-rich dish is perfect for using leftover ham and comes together with minimal effort.

Cook 45 min Difficulty EASY 370 kcal

#high protein #family dinner #easy casserole #leftover ham

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Ingredients

Main ingredients

cooked ham, diced 2 cups
Swiss cheese, shredded 2 cups
egg noodles, uncooked 8 oz
sour cream 3 cups
milk 0.5 cup

Seasonings/Sauce

Dijon mustard 1 tbsp
black pepper 0.5 tsp
onion powder 0.5 tsp
garlic powder 0.25 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 18 g 19%

Protein 25 g 27%

Fat 19 g 54%

Serving size 245g

Cooking steps

1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2

Cook the egg noodles according to package instructions until just al dente, then drain and set aside.
3

In a large mixing bowl, combine sour cream, milk, Dijon mustard, salt, black pepper, onion powder, and garlic powder. Whisk until smooth.
4

Fold in the diced ham, 1 1/2 cups of Swiss cheese, and the drained noodles, stirring to coat everything evenly.
5

Spread the mixture evenly into the prepared baking dish and sprinkle the remaining 1/2 cup of Swiss cheese over the top.
6

Bake uncovered on the center rack for 25–30 minutes, or until bubbling and golden around the edges. Let it rest for 5 minutes before serving for easy slicing and best texture.

Personalized Q&A

Q. What's the key ingredient in this Ham and Swiss Casserole recipe?

The essential ingredients that define this casserole are diced cooked ham and Swiss cheese. The combination creates a distinctive savory flavor and rich, creamy texture, making this dish ideal for using up leftover ham in a new way.

Q. How should I bake this casserole to avoid overcooking?

Bake the casserole uncovered at 350°F for 25–30 minutes until it's bubbling and golden at the edges. Letting it rest a few minutes after baking helps the sauce thicken and the noodles keep their ideal texture.

Q. How do I ensure the casserole isn't too dry or mushy?

Cook egg noodles just until al dente before mixing into the sauce. Mixing with the creamy sauce and then baking ensures a moist interior, while resting after baking prevents excess moisture from making the casserole soggy.

Q. How many calories and protein are in each serving?

Each serving (about 245g) provides approximately 370 kcal and 25g of protein. This makes the casserole a good source of protein, thanks to the ham and Swiss cheese.

Best Easy Ham and Swiss Casserole Recipe

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