Banana Bread

Cook 25 min Difficulty EASY 250 kcal
#low sugar #vegan
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Ingredients
Main ingredients
  • plain Greek yogurt 20 g
  • peanut butter 25 g
  • banana 90 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 24.09 g 36%
Protein 8.67 g 13%
Fat 14.88 g 51%
Serving size 135g
Cooking steps
  1. 1

    Mash the banana with a fork.

  2. 2

    In a bowl, mix the mashed banana, egg, sugar, and cooking oil.

  3. 3

    Sift in cake flour, baking powder, and salt, then mix into a batter.

  4. 4

    Pour the batter into a pan lined with parchment paper.

  5. 5

    Bake in a preheated oven at 180°C for 35 minutes.

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