질문하기
Fafda Breakfast is a popular Indian breakfast preparation that combines simplicity with authentic flavor. This healthy, vegetarian morning meal is perfect for busy families and supports balanced nutrition.
In a large mixing bowl, combine chickpea flour, salt, turmeric powder, carom seeds, black pepper, and baking soda for even distribution.
Gradually add 2 tbsp oil and water into the dry mix, kneading the dough until smooth and slightly firm but pliable; cover with a damp cloth and let rest for 10 minutes.
Heat vegetable oil in a deep frying pan over medium heat; maintain oil temperature around 350°F for crisp texture without burning.
Divide the dough into golf-ball-sized portions, flatten each on a greased surface, and roll very thinly with a rolling pin or press using your palms for classic fafda shape.
Carefully slide each thin dough strip into the hot oil; fry in small batches, turning occasionally, until light golden and crispy, about 2-3 minutes per batch.
Remove fried fafda with a slotted spoon and drain excess oil on paper towels before serving warm.
