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Best Easy Funghi Porcini alla Griglia Recipe

Name: Best Easy Funghi Porcini alla Griglia Recipe
Total time: 25 min
Yield: 120 g
Ingredients: porcini mushrooms (large, cleaned and trimmed) 16 oz; fresh parsley (chopped) 0.25 cup; lemon 1 piece; extra-virgin olive oil 3 tbsp; sea salt 0.5 tsp; cracked black pepper 0.25 tsp

Grilled porcini mushroom caps with olive oil and herbs are an autumn delicacy. This vegetarian mediterranean dish is fresh, healthy, and a family treat when these prized mushrooms are in season.

Cook 25 min Difficulty EASY 160 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

porcini mushrooms (large, cleaned and trimmed) 16 oz
fresh parsley (chopped) 0.25 cup
lemon 1 piece

Seasonings/Sauce

extra-virgin olive oil 3 tbsp
sea salt 0.5 tsp
cracked black pepper 0.25 tsp

Nutrition summary

Carbohydrates 8 g 20%

Protein 5 g 12%

Fat 12 g 68%

Serving size 120g

Cooking steps

1

Preheat your grill or grill pan over medium-high heat for about 10 minutes.
2

Gently brush both sides of the porcini mushroom caps with 2 tablespoons of olive oil.
3

Season the mushrooms with sea salt and cracked black pepper on both sides.
4

Grill the porcini caps for 3–4 minutes per side (lid closed if possible) until grill marks appear and they are just tender—avoid overcooking to preserve juiciness.
5

Transfer hot mushrooms to a platter, drizzle with remaining 1 tablespoon olive oil, sprinkle with chopped parsley, and finish with a squeeze of fresh lemon juice before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The porcini mushrooms are the star of this dish, providing a meaty texture and deep, earthy flavor that defines Funghi Porcini alla Griglia. Their quality and freshness are crucial for the best result.

Q. How do I control the grilling for best texture?

Preheat your grill to medium-high and grill each mushroom cap for only 3–4 minutes per side. This short cooking time helps retain moisture, ensure tenderness, and develop those essential grill marks without drying out the mushrooms.

Q. How can I prevent the porcini from getting soggy or rubbery?

Avoid over-oiling and overcooking—brush lightly with oil, season just before grilling, and watch for grill marks. The mushrooms should be taken off the grill while still juicy and just tender to keep their signature texture.

Q. What are the nutrition facts for this recipe?

Each 120g serving contains approximately 160 kcal, with 8g carbs (20%), 5g protein (12%), and 12g fat (68%). The dish is vegetarian, rich in healthy fats from olive oil, and moderate in carbs and protein.

Best Easy Funghi Porcini alla Griglia Recipe

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