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Best Easy Peanut Brittle Recipe

Name: Best Easy Peanut Brittle Recipe
Total time: 45 min
Yield: 40 g
Ingredients: granulated sugar 1.5 cups; light corn syrup 0.5 cups; unsalted roasted peanuts 1.5 cups; water 0.25 cups; unsalted butter 2 tbsp; baking soda 1 tsp; vanilla extract 1 tsp; salt 0.5 tsp

Crunchy, golden peanut brittle with roasted peanuts in a caramelized shell is a nostalgic family candy-making tradition. This classic American confection is a beloved holiday gift and treat.

Cook 45 min Difficulty NORMAL 210 kcal

#classic candy #holiday treat #homemade sweets

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Ingredients

Main ingredients

granulated sugar 1.5 cups
light corn syrup 0.5 cups
unsalted roasted peanuts 1.5 cups
water 0.25 cups
unsalted butter 2 tbsp

Seasonings/Sauce

baking soda 1 tsp
vanilla extract 1 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 32 g 61%

Protein 4 g 7%

Fat 8 g 32%

Serving size 40g

Cooking steps

1

Line a large baking sheet with parchment paper or a nonstick baking mat and set aside.
2

In a heavy-bottomed saucepan over medium heat, combine granulated sugar, corn syrup, water, and salt. Stir constantly with a heatproof spatula until sugar is dissolved and mixture comes to a gentle simmer.
3

Attach a candy thermometer to the pot. Increase heat to medium-high and cook, without stirring, until the temperature reaches 300°F (hard crack stage), about 10–15 minutes. Swirl the pan occasionally for even cooking.
4

Immediately remove from heat. Quickly stir in butter and vanilla extract, then add the roasted peanuts and stir until evenly distributed and coated in caramel.
5

Stir in baking soda swiftly—mixture will foam—then promptly pour the hot brittle onto the prepared baking sheet. Spread thinly and evenly using a spatula. Cool completely, then break into pieces.

Personalized Q&A

Q. What ingredient gives peanut brittle its classic crunch and flavor?

The classic crunch and flavor of peanut brittle come from roasted peanuts enveloped in a caramelized sugar shell. The unsalted roasted peanuts provide rich, nutty flavor and a hearty texture, while the caramelized sugar and corn syrup form the brittle's signature hard, glossy coating.

Q. What is the most critical step for ensuring brittle texture?

Bringing the sugar mixture to exactly 300°F (the hard crack stage) is essential. Use a candy thermometer for accuracy, and only pour in the peanuts and baking soda after reaching this temperature. This step ensures the brittle hardens with that signature delicate snap, instead of turning chewy or sticky.

Q. How can I prevent my peanut brittle from sticking or burning?

To avoid sticking, line your baking sheet with parchment or a silicone baking mat. Swirl (but do not stir) the sugar mixture as it cooks to avoid crystal formation and burning. Adding the butter at the end helps inhibit sticking and keeps the caramel glossy and easy to pour.

Q. How many calories and nutrients are in each serving?

Each 40g serving contains approximately 210 kcal: 32g carbohydrates (61% of calories), 4g protein (7%), and 8g fat (32%). This balance gives peanut brittle its satisfying texture and taste, but it is best enjoyed in moderation due to its high sugar content.

Best Easy Peanut Brittle Recipe

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