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Best Easy Bread Pudding with Whiskey Sauce Recipe

Name: Best Easy Bread Pudding with Whiskey Sauce Recipe
Total time: 80 min
Yield: 180 g
Ingredients: day-old French bread 8 cups; whole milk 3 cups; eggs 4 pieces; granulated sugar 1 cup; unsalted butter 4 tbsp; raisins 1 cup; vanilla extract 2 tsp; ground cinnamon 1 tsp; ground nutmeg 0.5 tsp; salt 0.25 tsp; bourbon whiskey 1.5 oz; powdered sugar (for sauce) 0.5 cup

Warm bread pudding drizzled with rich bourbon whiskey sauce is a decadent Southern dessert that transforms day-old bread into a luscious treat. This family-favorite indulgence is perfect for holiday gatherings.

Cook 80 min Difficulty NORMAL 420 kcal

#holiday dessert #southern #family favorite #bread pudding

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Ingredients

Main ingredients

day-old French bread 8 cups
whole milk 3 cups
eggs 4 pieces
granulated sugar 1 cup
unsalted butter 4 tbsp
raisins 1 cup

Seasonings/Sauce

vanilla extract 2 tsp
ground cinnamon 1 tsp
ground nutmeg 0.5 tsp
salt 0.25 tsp
bourbon whiskey 1.5 oz
powdered sugar (for sauce) 0.5 cup

Nutrition summary

Carbohydrates 51 g 48%

Protein 8 g 8%

Fat 16 g 34%

Serving size 180g

Cooking steps

1

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter.
2

Tear the day-old French bread into bite-sized pieces and place in a large mixing bowl.
3

In a separate bowl, whisk together eggs, whole milk, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4

Pour the egg mixture over the bread pieces, add raisins, and gently fold until the bread is well soaked. Allow it to rest for 20 minutes to absorb the custard.
5

Transfer the mixture to the prepared baking dish. Dot with unsalted butter, cover with foil, and bake for 30 minutes. Remove foil and bake an additional 15–20 minutes until golden brown and set, but still moist in the center.
6

While the pudding bakes, prepare the whiskey sauce: In a small saucepan over medium heat, combine powdered sugar, the remaining butter, and bourbon whiskey; stir until smooth and heated through—do not let it boil.
7

When done baking, remove bread pudding from the oven and let stand for 10 minutes before slicing. Serve warm, drizzled generously with the warm whiskey sauce.

Personalized Q&A

Q. What's the key ingredient in this Bread Pudding with Whiskey Sauce recipe?

The standout ingredient is day-old French bread, which soaks up the rich custard and creates the classic pudding texture. The addition of bourbon whiskey in the sauce gives this dessert its signature Southern flair.

Q. How do I ensure my bread pudding stays moist and avoids drying out in the oven?

To keep it moist, let the bread fully soak in the milk and egg mixture before baking, and cover the pudding with foil for the first part of baking to retain moisture. Removing the foil at the end allows for caramelization without over-drying.

Q. What is the protein-to-carb ratio for this recipe?

Each serving contains about 8g protein and 51g carbohydrates, with carbohydrates making up 48% of calories and protein 8%. This ratio makes the dessert satisfying but primarily a treat rather than a high-protein option.

Q. Which step in the recipe is most important for the signature texture?

Allowing the bread to soak in the custard for at least 20 minutes is essential. This hydration enables a creamy interior and prevents dry spots after baking—do not skip this resting period for best results.

Q. How many calories are in a serving?

Each serving of this bread pudding with whiskey sauce is approximately 420 kcal. This includes both the pudding and a generous drizzle of the warm bourbon sauce.

Best Easy Bread Pudding with Whiskey Sauce Recipe

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