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French toast stuffed with Nutella and sliced banana is breakfast at its most indulgent. High calorie, yes — but some mornings call for exactly this.
Lay out 4 bread slices and spread each with Nutella, ensuring an even, thick layer up to the edges.
Slice bananas thinly and arrange evenly atop the Nutella. Place remaining bread slices on top to form sandwiches.
In a mixing bowl, whisk eggs, milk, vanilla extract, cinnamon, and salt until fully combined and slightly frothy.
Heat a nonstick skillet over medium heat; melt 1 tbsp butter and swirl to coat the surface.
Dip each stuffed sandwich in the egg mixture, allowing it to soak for at least 10 seconds per side, then add the sandwich to the skillet.
Cook each sandwich for 3–4 minutes per side, pressing lightly for even browning. Adjust heat as needed to avoid burning.
Repeat with remaining sandwiches, adding more butter to the pan as needed. Keep cooked French toast warm between batches.
