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Best Easy Chicken Cordon Bleu Casserole Recipe

Name: Best Easy Chicken Cordon Bleu Casserole Recipe
Total time: 45 min
Yield: 230 g
Ingredients: cooked chicken breast 3 cups; diced cooked ham 1.5 cups; Swiss cheese 8 oz; cream cheese 4 oz; milk 0.75 cup; unsalted butter 2 tbsp; breadcrumbs 1 cup; black pepper 0.5 tsp; garlic powder 0.5 tsp; salt 0.5 tsp; dried parsley 1 tsp

Chicken cordon bleu casserole deconstructs the French classic into a creamy bake with chicken, ham, Swiss cheese, and a crispy breadcrumb topping. This high protein family dinner is elegant comfort food made easy.

Cook 45 min Difficulty NORMAL 355 kcal

#high protein #family dinner #comfort food #easy casserole

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Ingredients

Main ingredients

cooked chicken breast 3 cups
diced cooked ham 1.5 cups
Swiss cheese 8 oz
cream cheese 4 oz
milk 0.75 cup
unsalted butter 2 tbsp
breadcrumbs 1 cup

Seasonings/Sauce

black pepper 0.5 tsp
garlic powder 0.5 tsp
salt 0.5 tsp
dried parsley 1 tsp

Nutrition summary

Carbohydrates 19 g 21%

Protein 29 g 33%

Fat 16 g 46%

Serving size 230g

Cooking steps

1

Preheat the oven to 375°F and lightly grease a 9x13-inch baking dish to ensure even browning and prevent sticking.
2

In a medium saucepan over low-medium heat, melt butter, then whisk in cream cheese until smooth, followed by milk; cook until well blended and creamy but do not boil.
3

Stir in garlic powder, black pepper, salt, and dried parsley, cooking for 1 minute; remove from the heat and fold in half the Swiss cheese until melted.
4

Layer cooked chicken breast evenly in the prepared dish, then scatter diced ham atop; pour the cream cheese sauce over the entire mixture, spreading gently with a spatula.
5

Top with the remaining Swiss cheese and breadcrumbs; bake for 25–30 minutes, until the top is golden and the sauce is bubbling, then let rest for 5 minutes before serving to improve texture.

Personalized Q&A

Q. What's the key ingredient in this Chicken Cordon Bleu Casserole recipe?

The core ingredients that define this dish are cooked chicken breast, diced ham, and Swiss cheese. These build its protein-rich, creamy taste and classic cordon bleu flavor. The Swiss cheese adds signature tang, and the combination of chicken and ham gives rich, comforting texture.

Q. What cooking steps help avoid drying out the casserole?

To prevent dryness, the recipe calls for preheating and greasing the baking dish, using a creamy sauce of melted butter, cream cheese, and milk, and layering the sauce over the chicken and ham. Baking covered with sauce and topping with breadcrumbs helps retain moisture and lets the cheese melt evenly.

Q. How do I get a perfectly crispy topping without overbaking?

Bake at 375°F for 25–30 minutes until the breadcrumbs turn golden and the sauce bubbles. Overbaking can make the topping hard or dry; let it rest for 5 minutes after baking so the top stays crisp but the inside stays creamy.

Q. What is the nutrition breakdown per serving for Chicken Cordon Bleu Casserole?

Each serving (230g) contains 355 kcal, 19g carbohydrates (21% of calories), 29g protein (33%), and 16g fat (46%). This makes it a high protein, relatively low carb meal that's filling and suitable for family dinners.

Best Easy Chicken Cordon Bleu Casserole Recipe

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