Soybean Sprout Rice Sauce

Name: Soybean Sprout Rice Sauce
Total time: 5 min
Yield: 105.2 g
Ingredients: Green Onion 50 g; Cheongyang Chili Pepper 5.2 piece; Sesame Oil 5 spoon; Minced Garlic 5 g; Liquid Allulose 20 spoon; Brewed Soy Sauce (Modified) 20 g

Cook 5 min Difficulty EASY 90 kcal

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Ingredients

Main ingredients

Green Onion 50 g
Cheongyang Chili Pepper 1 piece
Sesame Oil 0.5 spoon
Minced Garlic 5 g
Liquid Allulose 1 spoon
Brewed Soy Sauce (Modified) 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.38 g 62%

Protein 2.9 g 8%

Fat 5.14 g 31%

Serving size 105.2g

Cooking steps

1

Finely chop the green onion and chili peppers.
2

Put soy sauce, red pepper powder, minced garlic, sesame oil, and sesame seeds in a bowl.
3

Add the chopped green onion and chili peppers, then mix well.

Soybean Sprout Rice Sauce

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